THE MOST VALUABLE PART OF THE WHEAT GRAIN
Wheat germ is particularly rich in vitamins, trace elements and amino acids. In addition, the protein-rich sprouts contain unsaturated fatty acids and have a high nutrient density. The wheat grain consists of only 2-3 % of the wheat germ. Separating the germ from the endosperm is a complex process. Convince yourself of the great properties of the wheat germ.
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